Pale golden in colour with a blend of German, English and a hint of US hops. Crisp fruity aroma with A hint of dried fruit flavour all counterpoised with a biscuity malt dryness.
The Cliff Quay brewery was started by Jeremy Moss (formerly head Brewer at the Wychwood brewery) and John Bjornson. It is an offshoot of the successful Earl Soham Brewery. We started brewing in February 2009 in the old loading bay of the former Tolly Cobbold Brewery in Ipswich on the Cliff Quay. The Tolly Brewery is located in the heart of the industrial dock area of Ipswich, and is a hugely historic site with brewing being carried out here since the 1870’s.