This is our winter warmer. Based on the recipe found in the Tolly Cobbold brewing book. In 1983 the Good beer guide described it thus. A dark winter ale with good malt and roast aroma. These characteristics are also evident in the initial flavour, along with caramel. The finish is bitter sweet, with a lasting dryness.
This seems quite relevant to the UK as well. Interesting (short'ish) discussion by a class of business students. "Why opening a brewery is a BAD idea": https://t.co/Ypus5cQ9we
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