A rich aniseed and roasted aniseed aroma, heralds the warming depths of complex and intriguing this porter with a twist. Deepest and darkest ruby black in colour, with a pale creamy head, the flavours strike in waves; aniseed, roasted grains, sweetness, bitterness combined and then finally an aniseed aftertaste.
This seems quite relevant to the UK as well. Interesting (short'ish) discussion by a class of business students. "Why opening a brewery is a BAD idea": https://t.co/Ypus5cQ9we
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